How to Upgrade Cake Mix Into Something That Tastes More Homemade

Homemade cake mix is simple to make and a great recipe to have on hand for last-minute parties or bake sales. You can add a little bit of oil or butter to the mix for more moist and tender results.

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After World War II, flour companies started developing cake mixes to help busy women. Betty Crocker and Pillsbury became household names.

It’s easy

Whether you’re throwing a birthday party or just want something quick and easy to serve for dessert, cake mix can be the answer. It’s affordable, convenient and tastes just as good as homemade. But it’s not without its drawbacks. For one thing, it has a few ingredients that aren’t typically found in a cake: polyglycerol esters of fatty acids, partially hydrogenated soybean oil, and cellulose gum. These ingredients are used to prevent the mixture from sticking together. While these additives won’t affect the flavor of the cake, they may be a health concern for some.

If you want a cake that tastes as close to homemade as possible, use the freshest ingredients you can find. Also, sift the dry ingredients before mixing to aerate them. This will eliminate any lumps that can ruin your finished cake. Finally, be sure to follow the recipe instructions exactly. If you do this, your cake will be perfectly moist and fluffy.

For an added touch of lusciousness, add a couple extra tablespoons of butter to your batter. The fat will give the cake a richer texture and a homemade taste. Alternatively, you can add two extra egg yolks to your mix to make it more dense and fluffy. You can also add milk or soymilk to replace the water called for in your recipe.

It’s cheap

Cake mix is a great option if you’re short on time or money. It is significantly cheaper than baking from scratch, and it doesn’t require any expensive equipment or ingredients. Plus, it’s easy to use and produces a cake that is just as good as homemade.

Most cake mixes call for just three additional ingredients: eggs, oil, and water. However, it is possible to add more to the mix and make it even more delicious. For example, adding a few tablespoons of sour cream to the batter will give it a more rich and homemade flavor. You can also try using other types of fat, such as coconut or olive oil.

Another way to upgrade your boxed cake mix is to use a different type of sugar. For instance, you can use maple syrup or brown sugar in place of the regular white sugar. This will make the cake more sweet and less dry. You can also use other additions, such as fruit, nuts, and spices, to create unique flavors.

Homemade cakes are more difficult to make and can be pricey, but they can also taste amazing. With a little bit of imagination, you can elevate your cake mix and trick friends and family into thinking you made it from scratch. Just remember to bake your cake in advance so it can have time to cool and set.

It’s convenient

When time is tight, cake mixes are a convenient option. Adding eggs and water to a pre-measured combination of dry ingredients makes it possible for even novice bakers to produce cakes that taste homemade. While these products are wildly popular, they can often lack the flavor and texture of cakes made from scratch. Fortunately, there are a number of effortless ways to doctor up a cake mix and elevate it to professional bakery standards.

The popularity of cake mix has opened the door to a new breed of premium mixes that claim to be more natural, healthier, and tastier than traditional mixes. One such brand, The Caker, is a family-owned company that uses fresh eggs, salted butter, and milk or water in its cake mix recipes. It also excludes artificial coloring and flavors.

Until recently, a few big-name brands dominated the market for boxed cake mixes. Jiffy, for example, is a well-loved choice that’s inexpensive and simple to use. While it doesn’t have a huge range of flavors, it does offer a variety of mix-ins that allow bakers to customize the final product.

Another top-rated mix is Pillsbury’s Funfetti cake mix, a classic white cake with sprinkles that has inspired other companies to create similar versions of their own. Although the mix doesn’t include the frosting, it does come with a handy guide for how to add it yourself.

It’s delicious

While making cakes from scratch is a fun and rewarding pursuit for the discerning baker, time, energy, and attention are not always on our side. Luckily, there are a few simple, yet effective ways to upgrade any cake mix into something that tastes more homemade.

Most cake mixes call for water, but substituting it with a flavored liquid like milk, coffee, or even soda can result in a moister and more flavorful cake. Milk also adds a little fat, which helps to boost the richness and density of the final product. For a particularly special treat, try swapping the water for buttermilk.

Another easy way to improve a boxed cake is by adding some extra vanilla flavoring. You can use a standard vanilla extract or experiment with other flavors such as peppermint, lemon, orange, or coconut.

You can also give your cake a homemade feel by layering the dry ingredients in a jar and writing instructions on a tag to stick on top. It’s a great way to make a unique gift for a friend.

Lastly, you can also improve a cake mix by substituting the oil with butter. It will provide a much richer taste and it’s more stable in the oven. For a particularly special touch, try stirring in some mix-ins such as chocolate chips, sprinkles (for that celebration vibe), shredded coconut, or crushed Oreos.